A few days ago we consumed what was essentially the last of our garden harvest (first frost having come early this year); four Delicata squash, roasted with this incredibly easy and tasty
recipe I got from vegan yum yum and modified slightly (having no fresh thyme I substituted dried, and I made 1/2 of the slices savory and 1/2 sweet with sugar and cinnamon.) I chose to grow Delicata squash because last Thanksgiving I was lucky enough to sample some perfectly roasted Delicata and I thought it was one of the most delicious things I had ever eaten. The flesh is creamy rather than stringy; on the whole they resemble sweet potatoes more than your more conventional squash (like Butternut.) I am pleased with this decision and only wish I had grown more. (I think there are two more still out there; however last night's temps were in the 20s and right now I am too lazy to research whether or not winter squash will withstand frost. If any gardeners are reading this, feel free to educate me.)
My gardening experiment this year was started a bit late, which may have altered things a bit so that my results are not comparable to having the full season's worth of garden. That worked out ok, though, since once I got a job I found myself with barely enough time to maintain the small amount that I had planted. The tomatoes succumbed to blight before they could even blush; the zucchini took over everything (as zucchini does: that was one reason I grew it; I knew that if everything else failed I could still feel I was a success at gardening); strawberry plants surprised me by growing a few tiny but sweet late-season berries; bell peppers surprised me even more by taking off late in the season (had they been planted earlier, I suspect I would have enjoyed an even more bountiful and mature harvest-as it was, I picked them all in a frenzy last week when we had our first frost warning); and carrots labeled as "baby" grew much bigger than baby size but remained sweet.
Carrots!Lessons learned: Plant things farther apart (don't think in container space.) Look for where the shade is before planting sun-loving plants. Don't try to plant anything in the same bed with zucchini. Questions unanswered: why did (most of) the carrots get rubbery after only a few days? What magical trick to farmers use to keep carrots firm for untold lengths of time? (I still have some ok carrots in the fridge left over from the summer. They may not taste great at this point but they are still firm.) I am not going to bother with tomatoes next year.
The saga of the garden in pictures can be found here.This weekend was spent at Kamp Kenwood on the shore of Lake Wissota, about 3 hours drive from here. (This was a group retreat for Jason's Scandinavian Studies department.) We left late Friday afternoon and got back this afternoon. I will post pictures soon, but for now I will just say: cold and bright weather, gorgeous fall foliage, a snug cabin, roaring fires, games, stories, songs, jokes, delicious homemade food, and I even got some knitting done.